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Marin County, CA

Peet's Coffee & Tea #146

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Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114101.aCleaning and sanitizing

Official wording

Dish machine observed not dispensing adequate sanitizer upon completing multiple cycles. Mechanical warewashing shall properly sanitize all utensils in an approved manner. Instructed staff to manually wash, rinse and sanitize food contact surfaces/utensils at 3-compartment sink. Dish machine not actively in use during visit.

Inspector’s notes

Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jul 2, 2026 · Original Source

Routine

Dec 23, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113948Food source and labeling

Official wording

Some food handler cards observed expired and/or unavailable for review upon request. Ensure all food handler cards are available on site for review, are valid and current.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Dec 23, 2025 · Original Source

Routine

Dec 3, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed milk kept on a counter at 48 F. Potentially hazardous foods must be cold held at 41 F or below. Milk moved to refrigeration.

Inspector’s notes

No comments from inspector

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Dec 3, 2024 · Original Source

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