ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Follow-Up
Jan 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official wording
Dishwasher has final rinse of greater than or equal to 200 ppm chlorine. Only need 50 ppm chlorine at the final rinse. Corrected to 50 ppm. Dishwasher was run a third time and was 100 ppm chlorine. Don't use dishwasher until it consistently provides 50 ppm chlorine at the final rinse.
Inspector’s notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Jan 16, 2025 · Original Source
Routine
Jan 13, 2025
Violation(s) Found
3 recorded violations
criticalCode CHSC 113996Food temperature
Official wording
One door Silver King refrigerator by entrance yo back kitchen: open container of half and half observed at 47 degrees F. Internal temperature of heavy cream: 43 degrees F. Retail grab and go refrigerator is 60 degrees F (thermometer in unit). The following potentially hazardous foods in this unit were observed in the temperature danger zone: Chobani yogurt internal temperature of 54 degrees F, hard boiled eggs have internal temperature of 56 degrees H, Fontina cheese: internal temperature of 64 degrees F, apple cinnamon overnight oats labeled keep refrigerated : observed at 56 degrees F. All of these foods were voluntarily discarded into a compost container. Vanilla Chobani yogurts at 5 oz. each: 11 hard boiled eggs with out shells in bags: 28 Fontina cheese with crackers and Genoa salami: 18 apple cinnamon overnight oats 5 oz. each: 8 All of the above were voluntarily discarded into a compost container. Half and half in carafe in the dining area observed at 46 degrees F.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Warewashing sink has 100 ppm quaternary ammonium in the sanitizer compartment, Utensils soaking in this compartment. Provide a minimum of 200 pm quaternary ammonium in the sanitizer compartment. Corrected onsite. Repeat violation.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishwasher is inoperable and is going to be repaired next week. Don't use this dishwasher until it has been repaired and capable of providing a minimum of 50 ppm chlorine at the final rinse.Dishwasher impounded.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Jan 13, 2025 · Original Source
Routine
Oct 24, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Food temperature
Official wording
Reach-in unit ambient temperature reading was 44F. Unit is located in the dry storage/warewashing area. [CA] Repair or adjust the unit. Transfer all potentially hazardous foods to a unit that can maintain required temperature of 41F or below.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.