SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Peet's Coffee & Tea #219 last inspected?
The most recent inspection on record was on Mar 19, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 15, 2024 to Mar 19, 2026.
Has Peet's Coffee & Tea #219 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 15, 2024.
The Full Inspection History
4 inspections
Routine
Mar 19, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113948Other
Official Wording
Inadequate number of CA food handler cards to view. Anyone without a valid CA food handler card shall obtain one within 30 days.
Inspector’s Notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Mar 19, 2026 · Original Source
Routine
Feb 5, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Other
Official Wording
Employee restroom lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Feb 5, 2025 · Original Source
Routine
Sep 17, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official Wording
Mechanical dishwasher is out of order. / Repair unit. If a replacement is proposed, submit specification of new unit for review and approval.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Sep 17, 2024 · Original Source
Routine
Mar 15, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed milks and alternative milks left on counter recording at 44°F and 46°F respectively. / Keep milk and alternative milk in refrigeration to cold hold at 41°F or below.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.