Marin County, CA

Perry's

Name: Perry's
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 25, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

Routine

Feb 13, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed bean soup in walk in refrigerator measured at 54 *F. Operator stated that soup was cooling from night before. Foods must be cooked from 135 *F > 70 *F within 2 hours and 70 *F > 41 *F within 4 hours. Operator voluntarily discarded 22L of bean soup. Recommended using ice paddles for additional cooling measures.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 13, 2025 · Original Source

Routine

Nov 15, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed batter on the counter of the cook line at 62 degrees F put out at 12:00. Observed four items in a hot holding unit at 105 degrees F. Potentially hazardous foods mut be kept at 41 degrees F or below or 135 degrees F or above. Batter has been marked for discard at 16:00. Maintain a lot of discard time daily. Items in the hot holding unit were reheated to 165 degrees F and held at 135 degrees F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.