Routine
Mar 26, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 26, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Mar 25, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114113Cleaning and sanitizing
Official wording
Ice machine interior white panel was observed with black/brown mold-like residues on the food contact surfaces, and the mold is directly in contact with the food. [Corrective action] All food contact surfaces shall be properly cleaned and sanitized as often as necessary to prevent accumulation.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Mar 25, 2024 · Original Source
Routine
Oct 30, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official wording
The chlorine sanitizer solution concentration was 0.0ppm in the mechanical dishwasher. The machine was observed in use during the time of the observation. [CA] Always provide chlorine concentration at 50ppm. (COS) Person in charge agreed to manaully wash, rinse, and sanitize utensils while waiting for the Ecolab technician.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Oct 30, 2023 · Original Source