Phyllis' Giant Burgers

Official wording

An employee was observed grilling hamburgers next to a veggie patty on the griddle, then flipping the raw hamburger, and then proceeding to flip the veggie patty in the preparation area. [CA] To prevent cross-contamination, ensure to use different spatulas for each type of raw meat and vegetable.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.