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Restaurant
Health Inspections.org

Marin County, CA

Pink Owl Coffee

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Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Apr 29, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Observed a croissant sandwich at 46-47 F in the Avantco refrigerator. These were made 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Sandwiches relocated to proper refrigeration. Repair to hold at 41 F and submit spec sheets for this unit to inspector.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Apr 29, 2026 · Original Source

Routine

Apr 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cream cheese in prep top refrigerator at 64 F. Observed soy milk at 51 F, oat milk at 50 F and half & half at 50 F in a tub with ice. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee stated soy milk has been on ice for about 15 minutes. Soy milk relocated to back refrigeration unit. Instructed employees to add more ice to bucket that matches level of milk and to only keep out a minimal amount as necessary to cold hold at 41 F or below. About 1/2 liter of cream cheese, 1/4 gallon of oat milk, and 1/2 gallon of half % half voluntarily discarded.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 29, 2024 · Original Source

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