Marin County, CA

Pond Farm Brewing Co

Name: Pond Farm Brewing Co
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Apr 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Black debris building up in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 10, 2026 · Original Source

Routine

Dec 31, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed butternut squash and facility made ranch dressing at 53F in ice baths with insufficient ice. Cold hold potentially hazardous foods (PHFs) at 41F or below. Ensure level of ice comes up to the same level of the product you are trying to keep cold. Ice baths were remade and butternut squash was moved to walk-in to cool.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 31, 2024 · Original Source

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