Routine
Jun 24, 2026
3 recorded violations
Official wording
Observed the following potentially hazardous foods outside of safe temperatures: raw shrimps at 67F, fried tofu at 57F, raw eggs at 61F, rice noodles at 99F and 103F, raw pork at 50F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
In the walk-in refrigerator, observe orange curry at 52F, coconut curry at 51F, yellow curry at 50F, fried tofu at 52F, and soft tofu at 51F. According to the person in charge, the food was prepared and cooled yesterday. [Corrective action] All potentially hazardous foods shall be promptly cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. {Corrected on site}, the foods mentioned above were voluntarily discarded.
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Observed dishes in dishwasher machine. Final cycle chlorine sanitizing solution read 0ppm. [Corrective action] Provide chlorine sanitizing concentration at 50 ppm.
Inspector’s notes
Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Jun 24, 2026 · Original Source