Marin County, CA

Rancho Elementary School

Name: Rancho Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 21, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 21, 2026 · Original Source

Routine

Feb 12, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source

Routine

Nov 10, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 10, 2025 · Original Source

Routine

May 1, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed vegetarian burritos stored in warming cabinet measured at 116 *F and beef burritos measured at 100 8f. Operator stated that burritos were made this morning then stored in warming cabinet. All potentially hazardous foods must be held at 135*F and above. Operator reheated the burritos to 165 *F and above. Do not use warming cabinet to reheat foods. Ensure foods are maintained above 135 8F before transferred to warming cabinet.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 1, 2025 · Original Source

Routine

Dec 12, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 12, 2024 · Original Source

Routine

Apr 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

observed chicken tenders at 110-125F in CresCor warmer. Per person in charge the items were on the counter for the previous lunch period and were recently placed back in the warmer. Holt hold potentially hazardous food (PHF) at 135F or above. If PHF cools down on counter between the different lunch service periods, reheat to 165F in oven prior to hot holding again in warmer. Chicken was reheated to 170F. observed shredded cheese at 45F at salad bar. Cold hold PHF at 41F or below. Ice packs are at the bottom of the salad bar. Recommend adding more ice around cheese container to keep food cold.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.