Marin County, CA

Red Boy Pizza

Name: Red Boy Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 22, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 22, 2026 · Original Source

Routine

Mar 19, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Water, plumbing, and sewage

Official wording

Hot water measured at the janitorial sink measured at 105.6 *F, 3 compartment sink at 119 *F but dropped down to 108 *F. Hot water at all 3 compartment sinks must reach a minimum of 120 for 15 seconds. Valves were adjusted and hot water measured at 120 *F or greater.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Mar 19, 2025 · Original Source

Routine

Dec 4, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed margarine and garlic mixture at 66 degrees F. Observed cut tomatoes at 46 degrees F, sausage at 46 degrees F and tomato sauce at 43 degrees F in prep top refrigeration units. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Margarine and butter mixture was discarded (about 1/4 of a 4.09 kg container) by employee. Adjust or repair units to maintain potentially hazardous foods at 41 degrees F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 4, 2023 · Original Source