Red Boy Pizza

Official wording

Marinara sauce internal temperature reading was measured at 52 °F. The marinara container was observed to be stored at ambient temperature. In the cold-holding insert, ground beef internal temperature readings were at 47F and 46F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.