Marin County, CA

Redhill Cake & Pastry

Name: Redhill Cake & Pastry
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Apr 24, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Other

Official wording

3 compartment sink measured at 112 F. Water at this sink must reach 120 F. Operator turned up water heater to get water above 120 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Apr 24, 2026 · Original Source

Routine

Jun 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Hot water at 3-compartment sink and janitorial sink measured 106 F at time of inspection. Ensure water temperature at warewashing sinks is provided at 120 F at all times. Person in charge adjusted water heater. Water temperature reached 117 F after adjustment. Ensure to provide 120 F. If water heater needs to be replaced, contact EHS for approval and submit specification sheet prior to installation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 11, 2024 · Original Source

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