Marin County, CA

Redwood Bagel Co.

Name: Redwood Bagel Co.
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Redwood Bagel Co. has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 13, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source

Routine

Mar 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked egg stored in microwave without any temperature control measuring at 119.8 *F. All potentially hazardous foods must be maintained at 135 *F or held below 41 *F after being cooked. Discontinue storing eggs at room temperature or only cook for immediate service.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 18, 2025 · Original Source

Routine

Jun 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed sliced cheese at 56F, sprouts at 50F, slice meat at 49F in prep top. Cold hold potentially hazardous food at 41F or below. Items were stacked too high in prep top. Keep items below the fill line. Level of food was reduced. Walk-in at 43F. Reduce temperature. Walk-in was adjusted during inspection. Monitor temp.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.