Marin County, CA

Redwood High School

Name: Redwood High School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 15, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Dec 15, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 15, 2025 · Original Source

Routine

May 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Facility maintenance

Official wording

Operator states that time is used as a public health control for hot foods and foods at salad bar in front service area. No recorded logs available on TPHC logs for pizza or PHF at salad bar. Maintain logs with proper start and discard times for all PH when time only is used as measure of control.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, May 14, 2025 · Original Source

Routine

May 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Major: cut tomatoes at salad bar measured 53F. Potentially hazardous foods (PHFs) shall be held at or below 41F or at or above 135F. Cold hold PHFs using ice or alternatively, Time as Public Health Control (TPHC) may be used but documentation is required and must be approved by Department.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 30, 2024 · Original Source

Routine