Residence Inn By Marriott

Official wording

Observed oatmeal in warming pot measured at 108*F. All hot foods shall be held at 135*F or above. Observed oat milk on counter of self serve area at 55.8*F. All cold holding shall be maintained at 41 *F or below. Operator states that breakfast service had just ended near time of inspection and both foods were voluntarily discarded by operator. Operator recommended to provide discard by labels/stickers if foods are to be discarded after service.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.