Marin County, CA

Residence Inn By Marriott

Name: Residence Inn By Marriott
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Residence Inn By Marriott last inspected?: The most recent inspection on record was on Jun 23, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 17, 2024 to Jun 23, 2026.
Has Residence Inn By Marriott ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 17, 2024.

The Full Inspection History

3 inspections

Routine

Jun 23, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 23, 2026 · Original Source

Routine

Dec 15, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 15, 2025 · Original Source

Routine

Dec 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed oatmeal in warming pot measured at 108*F. All hot foods shall be held at 135*F or above. Observed oat milk on counter of self serve area at 55.8*F. All cold holding shall be maintained at 41 *F or below. Operator states that breakfast service had just ended near time of inspection and both foods were voluntarily discarded by operator. Operator recommended to provide discard by labels/stickers if foods are to be discarded after service.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source