Routine
Nov 25, 2024
1 recorded violation
Official wording
Person in charge described three-compartment sink set up as follows: 1) Sanitize in left compartment 2) wash in the right compartment 3) rinse in the middle compartment. Label above compartments are as follows: left compartment: wash; middle compartment: rinse: right compartment: sanitize. Sanitizer container hanging from left and middle compartments goes into the left compartment and sanitizer goes into the right compartment. Follow steps of labels: 1> wash 2> rinse 3. sanitize 4. air dry. Sanitizer concentration is greater than 400 ppm quaternary ammonium. Only need 200 ppm quaternary ammonium.
Inspector’s notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Nov 25, 2024 · Original Source