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Marin County, CA

Rocco's Pizza

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Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 25, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 25, 2026 · Original Source

Routine

Dec 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed rodent droppings in the following areas : under dry shelf storage in back, under corner where water heater is located, in front of 3 door refrigerator, salad area ad in small room where beverages are stored. Did not observe damaged or contaminated food products. Facility shall be maintained free of vermin.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Dec 9, 2025 · Original Source

Routine

Oct 31, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113948Food source and labeling

Official wording

3 food handler cards have expired. / Obtain valid cards within 30 days.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source

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