Marin County, CA

Rocky's Quality Meats

Name: Rocky's Quality Meats
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official wording

Food safety manager certification expired. Renew certification. Ensure all food safety certification is current and is available on site for review.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source

Routine

Feb 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed rotisserie chicken and ribs at 100-105 F in thew hot holding unit. Potentially hazardous foods must be hot held at 135 F or above. Turn unit on and let it heat up before placing food items in the unit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 26, 2025 · Original Source

Routine

Mar 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Deli slicers are both soiled with food debris and cleaned by sanitizer rags/wipes. Food contact surfaces must be clean and sanitized. Take apart deli slicers and clean ay the dishwashing station every 4 hours.

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 19, 2024 · Original Source