Marin County, CA

Ross Elementary School

Name: Ross Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 25, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 25, 2026 · Original Source

Routine

Mar 27, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 27, 2026 · Original Source

Routine

Nov 19, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 19, 2025 · Original Source

Routine

May 27, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114245.1Facility maintenance

Official wording

One of exterior refuse bin lids flipped up. Keep lids tightly covered over the refuse bin.

Inspector’s notes

No comments from inspector

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, May 27, 2025 · Original Source

Routine

Dec 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Food temperature

Official wording

Observed ice machine scooper stored directly atop ice machine. Store food contact surfaces of utensils in a clean dry place. Employee instructed to wash, rinse, sanitize ice scooper before re-using. ice is not consumed, only used to cold hold per staff.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source

Routine