Marin County, CA

Ross Store #409

Name: Ross Store #409
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 10, 2025 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ross Store #409 last inspected?: The most recent inspection on record was on Nov 10, 2025. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 7, 2023 to Nov 10, 2025.
Has Ross Store #409 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 7, 2023.

The Full Inspection History

3 inspections

Routine

Nov 10, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 10, 2025 · Original Source

Routine

Dec 13, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 13, 2024 · Original Source

Routine

Nov 7, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official Wording

Hot water at janitorial sink measured 67 degrees F. Ensure water temperature of janitorial sink reaches 120 degrees F. Discussed with person in charge.

Inspector’s Notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 7, 2023 · Original Source