Routine
Mar 12, 2026
1 recorded violation
Official wording
Food is being delivered and served at less than 135 F according to logs. Potentially hazardous foods must be delivered at 135 F or above or 41 F or below. Do not accept food delivered in the temperature danger zone. Food will be discarded in the future if violation occurs.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source