Marin County, CA

Round Table Pizza #1179

Name: Round Table Pizza #1179
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 31, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 31, 2026 · Original Source

Routine

Nov 24, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official wording

Food manager safety certificate expired. Renew certificate and keep on site.

Inspector’s notes

A minor violation was observed during time of inspection. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Nov 24, 2025 · Original Source

Routine

Sep 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Other

Official wording

seven food handler cards were not provided upon request by the enforcement officer. [Corrrective action] Each food facility shall retain valid food handler cards and shall make available for review by the enforcement officer.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Sep 30, 2024 · Original Source

Routine

Apr 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Cold and hot water in the preparation sink were not provided, and the spray gun nozzle at the dishwasher machine, the hot water temperature was measured at 66 °F. [Corrective action] The hot water shall be at least 120F, and hot water, once it reaches maximum, must remain at the required temperature.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 23, 2024 · Original Source