Marin County, CA

Rustic Bakery #4 Cafe

Name: Rustic Bakery #4 Cafe
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 18, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Nov 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Retail refrigerator case: internal temperatures as follows: fromage blanc with marmalade: 46 degrees F, quiche: 43 degrees F, ham and cheese baguette: 45 degrees F. temperatures taken with infrared thermometer Caesar dressing: 48.9 - 49.2 degrees F, Meyer lemon chickpea: 49.2 degrees. Internal temperature of chicken Caesar salad: 49 degrees F. Adjust refrigerator to colder setting. Two door under-counter refrigerator under the espresso machine: half and half: 48 degrees F, non fat milk: 44 degrees F. Salad prep refrigerator: feta: 44 degrees F, quinoa: 43 degrees F, diced tomatoes: 43 degrees F, shredded chicken: 49 degrees F. Sandwich prep refrigerator: tuna salad: 47 degrees F, tomatoes sliced at 10:00 a.m.: 52 degrees F, chicken salad: 47 degrees F, cheddar cheese: 53 degrees F, Swiss cheese: 48 degrees F, provolone: 52 degrees F, turkey: 47 degrees F, egg salad: 47 degrees F. Repair all refrigerators. Maintain all potentially hazardous foods at or below 41 degrees F. All potentially hazardous foods at or above 50 degrees F voluntarily discarded into the compost container. Food voluntarily discarded: cheddar cheese: 2 slices Swiss cheese: ~ 2 oz. (touching cheddar cheese) provolone: ~ 4 oz. Sliced tomatoes: ~ 2lbs.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 18, 2025 · Original Source

Routine

Sep 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Herbs in oil sauce held in an improperly made ice bath. Oil recorded at 52°F and were prepared earlier this morning. / Make ice baths where ice is in contact with all sides of the food container.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 24, 2024 · Original Source

Routine

Mar 21, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed chili butter at 76 degrees F and jam at 71 degrees F in sandwich prep area. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or hot held at 135 degrees F or above. Employee voluntarily discarded about 4 oz of butter and about 16 oz of jam.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.