Rustic Bakery 5

Official wording

Ham and cheese croissants at room temp in the front display case. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Time as a public health control will be used for these items. These must be labeled with the date, name, and discard time. If not labeled, items will be discarded. Current croissants labeled with discard time of 15:00.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.