Routine
Jul 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 20, 2026 · Original Source
Only Minor Violation(s) Found
Get the next inspection, free.
We'll email you when Sabor De Mexico has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Jan 13, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 13, 2026 · Original Source
Routine
Nov 13, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113984Food temperature
Official wording
Observed raw meat and shrimp stored above cooked meat. / Store raw food under ready to eat food.
Inspector’s notes
No comments from inspector
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 13, 2024 · Original Source
More restaurants nearby
Only Minor Violation(s) Found
Ross Elementary School
Ross · Marin County, CA
No Violation(s) Found
Davidson Middle School
San Rafael · Marin County, CA
Only Minor Violation(s) Found
Miller Creek Middle School
San Rafael · Marin County, CA
No Violation(s) Found
Sun Valley Elementary School
San Rafael · Marin County, CA