Marin County, CA

Safeway #1723

Name: Safeway #1723
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 2, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed condensate freezing onto boxes of food in the ice cream walk in freezer, 3-comp sink is made incorrectly in the meat department, and debris buildup on the shelving with Pillsbury baking goods. Food contact surfaces must be clean and sanitized. Repair the ice cream walk-in, ensure employees can make the 3-comp, clean the refrigerator shelving.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jun 2, 2026 · Original Source

Routine

Aug 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114268Cleaning and sanitizing

Official wording

Observed accumulation of ice on floor of deli freezer and food on floor. Ensure floors are kept clean. Employees instructed to remove ice and clean floor.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Aug 20, 2024 · Original Source

Routine

Dec 19, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Open air refrigeration case for Ready Meals facing front entrance had crab and pasta recording at 54°F and potato and egg salad recording at 50°F. / Immediately discard out of temperature foods. Discontinue use of said unit until repaired to cold hold food at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 19, 2023 · Original Source