Marin County, CA

Salt-N-Pepper

Name: Salt-N-Pepper
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

May 21, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed grilled chicken in a container at a prep table at 66 F. Observed sliced cheese at 45 F stored above the fill line of a prep top. Potentially hazardous foods must be cold held at 41 F or below. Chicken moved to refrigeration. Cheese moved refrigeration. Cheese moved below the fill line.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, May 21, 2026 · Original Source

Routine

Apr 17, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192.1Water, plumbing, and sewage

Official wording

Janitorial sink located in back of facility hot water measured at maximum 108*F. Hot water at janitorial sinks must measure minimum of at least 120 *F. Repair/adjust hot water at janitorial sink.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Apr 17, 2025 · Original Source

Follow-Up

Jan 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113980Pests

Official wording

Observed onions stored in a plastic basket lined with cardboard with 2 roden droppings in said basket. / Remove rodent droppings and cardboard. Ensure onions are washed when they are prepared. Ensure food is stored properly away from any contamination.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Jan 17, 2024 · Original Source

Follow-Up