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Marin County, CA

Saltwater

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Last inspected Mar 20, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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The full inspection history

1 inspection

Routine

Mar 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot water heater turned up at time of inspection. Corrected on site.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 20, 2024 · Original Source

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