Routine
Mar 20, 2024
1 recorded violation
Official wording
Hot water at a 3-compartment sink and prep sink measured at 115 degrees F. Hot water must reach 120 degrees F. Hot water heater turned up at time of inspection. Corrected on site.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Mar 20, 2024 · Original Source