GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Marin County, CA

Sam's Place

[Object Object]

Last inspected Mar 13, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Sam's Place has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 13, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed several rodent droppings on floor of dry storage room and in corners adjacent to back door entrance. Premises shall be kept free of vermin. Clean and sanitize all surfaces with rodent droppings and sanitize with bleach solution. Continue monitoring for new activity and increase pest control service is activity increases.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Mar 13, 2025 · Original Source

Routine

Apr 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed rue (flour and butter mix) at 76F on counter. Cold hold potentially hazardous food (PHF) at 41F or below. Rue relocated to refrigeration (rue was made <4 hours ago).

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 23, 2024 · Original Source

More restaurants nearby

Only Minor Violation(s) Found

Ross Elementary School

Ross · Marin County, CA

Sep 25, 20260 recorded violations
No Violation(s) Found

Davidson Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations
Only Minor Violation(s) Found

Miller Creek Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations
No Violation(s) Found

Sun Valley Elementary School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations