Marin County, CA

San Anselmo Gelato

Name: San Anselmo Gelato
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

May 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official wording

Observed 2 freezers used as dry storage in the dining area. Equipment must be used as intended. Remove freezers from facility.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, May 8, 2026 · Original Source

Routine

Apr 4, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 4, 2025 · Original Source

Follow-Up

Oct 6, 2023

No Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

No hot water in facility at sinks at time of inspection. Water temperature measured 76 degrees F. Immediately provide hot running potable water of at least 120 degrees F throughout the facility. Discussed with person in charge.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 6, 2023 · Original Source

Routine

Oct 4, 2023

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Food temperature

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Red placard was issued.