Routine
Sep 16, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 16, 2026 · Original Source
Marin County, CA
San Jose Intermediate School
[Object Object]
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Apr 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 20, 2026 · Original Source
Routine
Nov 17, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 17, 2025 · Original Source
Routine
Jan 17, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Permits, training, and postings
Official wording
Food manager certificate andhandler cards not available at time of inspection. All certifications shall be valid and available upon inspection. Provide food manager certificate and food handler cards within 30 days.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Marin County Environmental Health Services, Jan 17, 2025 · Original Source
Routine
Apr 25, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 25, 2024 · Original Source
Routine
Dec 14, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official wording
Observed operator skipping the sanitization step of warewashing and sanitization solution in 3-compartment sink set up improperly. All food contact surfaces shall be cleaned and sanitized. Operator educated on proper sanitizing procedures and demonstrated proper sanitization procedures using baking sheets.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Dec 14, 2023 · Original Source
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