Routine
Oct 31, 2023
1 recorded violation
Official wording
Observed sour cream and jar of capers measuring 46 degrees F in walk-in refrigerator. Ambient temperature of walk-in refrigerator measured 41-46 degrees F. Service walk-in refrigerator to ensure all foods are being held at 41 degrees or below.
Inspector’s notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source