Marin County, CA

Santa Venetia Market

Name: Santa Venetia Market
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 10, 2026

Only Minor Violation(s) Found

3 recorded violations

minorCode CHSC 113947.1Food source and labeling

Official wording

Food safety manager certificate and employee food handler cards observed expired. Renew certification. Maintain valid certifications on site for review at all times.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode CHSC 114089Food source and labeling

Official wording

Baked goods packaged on site in front 2-door sliding merchandiser unit observed lacking labels. Provide approved labels which include, but not limited to, the following information: common name of product, quantity/volume/weight, ingredients, name of manufacturer/facility name and contact information, allergen information.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode CHSC 114175Cleaning and sanitizing

Official wording

Ice build-up observed in freezer walk-in. Remove ice build-up. Maintain equipment clean.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source

Routine

Feb 26, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed a large tub of diced tomatoes in the refrigerator at 57 F. Potentially hazardous foods must be cold held at 41 F or below. Use smaller bins to move tomatoes into the refrigerator faster when preparing.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Feb 26, 2025 · Original Source

Routine

Mar 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed multiple containers of cooked meats in covered containers in refrigeration at 50-80 degrees F cooked approximately 1 hour prior to inspection. Foods must be cooled using approved methods. All lids removed from containers for proper cooling.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 19, 2024 · Original Source