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Marin County, CA

Sapori

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Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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The full inspection history

1 inspection

Routine

Feb 24, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed the top of a prep top storing meats at 47 F. The lower part held all foods at 40 F. Potentially hazardous foods must be cold held at 41 F or below. Prep top closed. Instructed operator to keep this unit closed when not in use.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Feb 24, 2026 · Original Source

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