Sausalito Cruising Club

Official wording

Unable to turn on water at prep sink. Ensure prep sink has cold and hot (at least 120F) water while kitchen is in operation. Turn water on and comply now. Major violation. Ensure two compartment sink is just used for warewashing (washing dishes) and the food prep sink is used for washing produce and other food prep.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.