Marin County, CA

Sausalito Equator

Name: Sausalito Equator
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Sausalito Equator has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Mar 4, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 4, 2026 · Original Source

Follow-Up

Jan 15, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 15, 2026 · Original Source

Routine

Jan 14, 2026

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Observed raw bacon on sheet pans in rolling rack at 63 degrees F. Bacon taken out of refrigerator ~ 40 minutes ago. Observed 6 yogurts in cups at 55 degrees F on the counter. Observed 4 whole shell eggs at 79 - 83 degrees F on the counter. Maintain whole shell eggs at 45 degrees F or colder and all other potentially hazardous foods at or below 41 degrees F. Glass table top refrigerator: turkey sandwich and yogurt parfait both observed at 47 degrees F. Thermometer in unit: 47 degrees F. Adjust repair glass refrigerator. 2 door under counter refrigerator: grated cheddar and jack cheese observed at 46 degrees F. Adjust this refrigerator to colder setting. ~ 5lbs bacon, 6 yogurt cups and 4 whole shell eggs voluntarily discarded into compost container. Open container of heavy cream observed at 46 degrees F in one door True refrigerator by walk-in unit. Maintain open containers of dairy at 41 degrees F or colder. Heavy cream (~ 1 qt) voluntarily discarded.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode CHSC 114002Food temperature

Official wording

Observed cooked potatoes in walk-in refrigerator at 51 - 61 degrees F. Cooked potatoes were covered and condensation observed on plastic wrap. Cooked potatoes finished cooking at 7:30 a.m. today. ~ 8 quarts potatoes in plastic container. Cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. Utilize cooling log to assist with proper rapid cooling. Approved cooling methods/log provided. ~ 8 quarts of cooked potatoes voluntarily discarded into the compost container.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 14, 2026 · Original Source

Routine

Oct 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113984.dCleaning and sanitizing

Official wording

Inside of ice machine is dirty. / Discard ice then clean and sanitize unit.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 11, 2024 · Original Source

Routine

Apr 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed in-use dishwasher with no sanitizer at final rinse. / Discontinue use of said dishwasher until repaired to dispense 50ppm chlorine at final rinse. Setup 3-comp sink to wash - rinse - sanitize - air dry.

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 10, 2024 · Original Source