Marin County, CA

Sausalito Gelato & Chocolate

Name: Sausalito Gelato & Chocolate
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Apr 7, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192.cWater, plumbing, and sewage

Official wording

Facility has a streamer for hot chocolate that has a water line with no backflow prevention device. Submit specification sheet for a backflow prevention device to be installed on the water line. Submit within 30 days. Install a double check valve on the fresh water line. Submit photos.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Apr 7, 2026 · Original Source

Routine

Mar 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114130Food source and labeling

Official wording

Observed unapproved espresso machine by point of sale. Submit plans for espresso machine for approval. Remove unapproved espresso machine from facility until approved for use.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Mar 1, 2024 · Original Source

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