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Marin County, CA

Sausalito Yacht Club

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Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 5, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114130Other

Official wording

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

Inspector’s notes

No comments from inspector

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jun 5, 2026 · Original Source

Routine

Oct 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114149Other

Official wording

Hood filters leave gaps in hood. / Install filters to eliminate gaps between them.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Oct 11, 2024 · Original Source

Follow-Up

Mar 4, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114113Contamination

Official wording

Observed mold on plastic shielding of ice machine in contact with ice. Food contact surfaces shall be cleaned frequently enough to prevent possibility of cross contamination. Ensure ice machine is cleaned and sanitized, discard of ice. Operator stated ice machine will cleaned before service. Corrected on site.

Inspector’s notes

Follow-up inspection to verify correction of major and minor violations. All violations have been corrected, facility is in compliance. Green placard was issued.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Mar 4, 2024 · Original Source

Routine

Mar 1, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114113Contamination

Official wording

Observed mold on plastic shielding of ice machine in contact with ice. Food contact surfaces shall be cleaned frequently enough to prevent possibility of cross contamination. Ensure ice machine is cleaned and sanitized, discard of ice. Operator stated ice machine will cleaned before service. Corrected on site.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Yellow placard was issued.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Mar 1, 2024 · Original Source

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