Marin County, CA

Sbarro

Name: Sbarro
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 11, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 11, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed meatballs in front hot holding unit at 110-140 F. Potentially hazardous foods must be hot held at 135 F or above. Reheated to 165 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 11, 2025 · Original Source

Follow-Up

Apr 18, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 18, 2024 · Original Source

Routine

Apr 18, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Observed foods stored in the walk-in ranging from 46-49 degrees F. Ambient temperature in the walk-in is at 47-48 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Walk-in must reach 41 degrees F. Check temperatures daily and do not operate without functioning refrigeration. due to facility lacking additional refrigeration, facility has been closed.

Inspector’s notes

Red Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 18, 2024 · Original Source

Routine

Oct 10, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official wording

Food manager certification expired. Have a current food manager certification at all times. Sign up within 7 days and complete within 30. Email a copy to inspector.

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 10, 2023 · Original Source