Marin County, CA

Scoma's Of Sausalito LLC

Name: Scoma's Of Sausalito LLC
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Scoma's Of Sausalito LLC has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 30, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed veggie stock at 53 degrees F with inadequate ice at cookline. Observed a second insert pan brought to replace one on ice also at 53 degrees F. Veggie stock voluntarily discarded ( ~8 cups.) Observed sliced cheesecake in upstairs one door True refrigerator at 51 degrees F, and unsliced cheesecake at 48 degrees F. Both made yesterday. Sliced cheesecake was cut at 2:15 p.m.. Maintain potentially hazardous foods at 41 degrees f or colder. Heavy cream in open container: 47 degrees f in prep refrigerator.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 30, 2026 · Original Source

Routine

Nov 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed small containers of cooked potatoes and cooked carrots stored by deep fryer recording at 60°F. Employee stated they were left on shelf about 30-40 mins ago. / Place both containers in ice baths to rapidly cool food then store in refrigeration at 41°F or below. Store food in refrigeration.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 7, 2024 · Original Source

Routine

Apr 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Raw squid and ground beef in refrigerator opposite of the deep fryer recorded at 46°F. / Repair unit or adjust unit to cold hold food at 41°F or below.