Marin County, CA

Seahorse

Name: Seahorse
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

In-use dishwasher recorded at 0ppm chlorine. / Dishwasher must be repaired to dispense 50ppm chlorine. Discontinue use of dishwasher until repaired. Divert all ware washing to 3-comp sink to wash-rinse-santize then air dry.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Sep 5, 2024 · Original Source

Routine

Feb 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed dishwasher measuring no sanitizer (0 ppm chlorine) while in use. Ensure dishwasher provides 50 ppm chlorine while in use. Repair immediately and utilize 3-compartment sink to wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), and air dry.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Feb 29, 2024 · Original Source

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