Marin County, CA

Seahorse

Name: Seahorse
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Seahorse last inspected?: The most recent inspection on record was on Sep 5, 2024. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 29, 2024 to Sep 5, 2024.
Has Seahorse ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 29, 2024.

The Full Inspection History

2 inspections

Routine

Sep 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

In-use dishwasher recorded at 0ppm chlorine. / Dishwasher must be repaired to dispense 50ppm chlorine. Discontinue use of dishwasher until repaired. Divert all ware washing to 3-comp sink to wash-rinse-santize then air dry.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Sep 5, 2024 · Original Source

Routine

Feb 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Observed dishwasher measuring no sanitizer (0 ppm chlorine) while in use. Ensure dishwasher provides 50 ppm chlorine while in use. Repair immediately and utilize 3-compartment sink to wash, rinse, sanitize (100 ppm chlorine or 200 ppm quat), and air dry.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Feb 29, 2024 · Original Source

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