Marin County, CA

Shanghai Kitchen

Name: Shanghai Kitchen
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Tempura at 110 F, raw eggrolls at 68 F, wet noodles at 90 F, meat at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Tempura marked with 4:30 discard time. Eggroll prep completed. Wet noodles and meat moved to cold holding.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 8, 2026 · Original Source

Follow-Up

Oct 16, 2025

No Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed raw chicken and raw beef in plastic food tubs being stored at room temperature without any temperature control. Internal temperature of raw chicken measured at 61.8 *F and 57.5 *F. Store raw meat inside refrigerator until ready to be processed. Food must be stored at 41 *F and blow or 135 *F and above.

Inspector’s notes

No violations were found at the time of inspection. All major violations have been corrected. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 16, 2025 · Original Source

Routine

Oct 15, 2025

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 15, 2025 · Original Source

Routine

Nov 2, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed one live cockroach on the wall near the janitorial sink and two dead bodies in the kitchen. Pest control came on 10/23. Traps have been placed. Facility must be kept free of vermin and insects at all times. Do not operate if two or more live cockroaches are found. Pest control is coming on 11/3 to treat facility. Clean and sanitize food contact surfaces and monitor for new activity.

Inspector’s notes

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Nov 2, 2023 · Original Source