Routine
Feb 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source
Routine
1 recorded violation
An employee was observed skipping the sanitization step during manual warewashing. [Corrective action] Utensils are first precleaned, then washed, rinsed, sanitized, and air dried. {corrected onsite] The inspector educated the employee on how to properly sanitize utensils. Utensils were sanitized.
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
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