SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Short Elementary School last inspected?
The most recent inspection on record was on Nov 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 20, 2023 to Nov 4, 2026.
Has Short Elementary School ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 20, 2023.
The Full Inspection History
7 inspections
Routine
Nov 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed cut fruit at 48 F on melted ice. Potentially hazardous foods must be cold held at 41 F or below. Fruit moved to refrigeration.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Nov 4, 2026 · Original Source
Routine
Mar 11, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Power had gone out all night. String cheese and yogurt observed in large boxes in a refrigerator. Potentially hazardous foods must be kept at 41 F or below or 135 F or above.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source
Routine
Nov 20, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source
Routine
May 22, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 22, 2025 · Original Source
Routine
Dec 17, 2024
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source
Routine
May 2, 2024
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 2, 2024 · Original Source
Routine
Oct 20, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Refrigerator recorded at 67°F ambient temperature. Unit was turned off and only used during summer school. / Repair unit to cold hold food at 41°F or below before use.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.