Marin County, CA

Side Street Kitchen

Name: Side Street Kitchen
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 30, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Potentially hazardous foods in prep table unit across from cook's line measured at improper temperatures holding for unverifiable amount of time. Quinoa measured at 53F. Cooked mushroom measured at 51F. PHFs discarded. Ensure all PHFs are maintained under proper temperatures.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 30, 2026 · Original Source

Routine

Jan 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114093Food temperature

Official wording

Observed no written disclosure and reminder for food items of animal origin sold/served raw, undercooked or without otherwise processed to eliminate pathogens (e.g. tri-tip). Provide an approved written disclosure and reminder. Handout provided.

Inspector’s notes

Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 8, 2026 · Original Source

Routine

Jan 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114095Other

Official wording

No chlorine test strips on site. Test strips must be kept on site and used daily. Obtain and ensure employees know how to use them.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.