Routine
May 28, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Aug 29, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official wording
Only right faucet of janitorial sink functional, water temperature at 76 F. Ensure to provide hot water of 120 F at this sink and cold water. Repair immediately. Send photo/video documenting compliance to inspector.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 29, 2024 · Original Source
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