Siren Sisters Kitchen LLC

Official wording

Observed 2 trays of food cooling at 65 F covered in the refrigerator. These were made recently and are in thin pans. Food must be cooled uncovered. Covers removed from the trays.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.