Marin County, CA

Sorella Caffe

Name: Sorella Caffe
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114012Food source and labeling

Official wording

Consumer advisory is on the menu but is not linked to any item on the menu. Consumer advisory must be linked to the items it refers to.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Mar 25, 2026 · Original Source

Routine

Aug 8, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 8, 2024 · Original Source

Routine

Aug 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Fettuccini pasta internal temperature reading was measured at 52F, garlic with oil 55F. Food items were observed in the cold holding insert. In addition, fish broth internal temperature readings were measured at 120F, 122F, and 125F, and ground beef 104F were found to be at ambient temperature. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 6, 2024 · Original Source