Marin County, CA

Sourdough & Company

Name: Sourdough & Company
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Sourdough & Company has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 17, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 17, 2026 · Original Source

Routine

Jan 9, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 9, 2026 · Original Source

Routine

Jan 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Measured 0 ppm quat sanitizer in bucket next to sandwich preparation station. Manual washing sanitizer shall be maintained at least 200 ppm. Operator refilled bucket with sanitizer at appropriate concentrations.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source

Routine

Oct 5, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration unit opposite of point of sale top section had meats stacked above container fill line. Meats above fill line recorded at 45*F and 40*F below fill line. Said unit also completely stocked full to the point where vents are blocked. Ambient temperature recorded at 44*F.

Inspector’s notes

No comments from inspector

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 5, 2023 · Original Source